Malpua Receipe With Condensed Milk - Easy Malpua Receipe

jai jinendre friends

aaj mein first time aapse ek sweet dish ki receipe share kr rhi hu.

aaj hum bna rhe h malpua , naam sunte hi muh mein paani aa jata h na.

malpua bnana bhut hi easy or simple h. malpua aap bhut type se bna skte h like milk se, milk powder , mava or condensed milk.

aaj hum malpua condensed milk se bnayenge.

INGREDIENTS - FOR MALPUA BATTER

1/2 CUP MILK
1/2 CUP MAIDA
3 TBSPOON CONDENSED MILK
1 TSPOON CARDAMOM POWDER
1/2 TSPOON SANUF
11/2 TBSPOON SUJI

FOR CHASHNI : 

1/2 CUP SUGAR
1/2 CUP WATER
1 PINCH KESAR

GHEE FOR FRYING

FOR GARNISHING : 

CONDENSED MILK

CHOPPED CASHEW OR ALMONDS

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PROCESS  :

for malpua batter - take a big pot add maida, suji, cardamom powder or sanuf, mix it well.
 
now add condensed milk and mix it well.
 
we don't want any lumps, now we add little milk at a time and mix it well.
we want a smooth batter
 
i used only 1/4 cup milk for malpua batter
 
batter is ready , keep aside for 4-5 hour
 
for chashni - heat a pan add sugar and water, stir it well
 
let the sugar dissolve completely
 
after 1 boil reduce the flame and add kesar and stir it
 
let it boil for about 7-10 minute
 
switch off the flame. sugar syrup is ready . keep it aside
 
after 5 hour check the batter and mix it well

heat a kadai on medium flame , add ghee  ,let it heat
 
mix the batter , reduce the flame on slow
 
pour 1 ladle of batter in the center of pan
 
fry it for 1 minute
 
after 1 minute flip it and again fry it for 1 minute
 
fry it till it turns golden brown  from both the sides
 
take it out from the ghee

repeat the process
 
all malpua fried now we heat sugar syrup till 1 boil
 
now switch off the flame and soak malpua in sugar syrup for about 10 to 15 minute
 
after 15 minute take out all the malpua and serve it
 
garnish with condensed milk or chopped nuts
 
yummy malpua is ready to eat
 
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