Garlic Sev Receipe / Lehsun Ki Sev
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aaj hum bna rhe h MYSORE MASALA DOSA.
ReplyDeletemysore dosa specially banglore or mysore or south mein or bhi kuch city mein bnta h
.
eska batter bhi thoda alag hota h.
mysore masala dosa pr red chutny spread ki jati h
mysore masala dosa ka taste bhi bhut acha hota h.
INGRIDIENTS :
DOSA BATTER
OIL
RED CHUTNY
GUN POWDER
FOR RED CHUTNY :
8-10 DRY RED CHILLI
1/2 CUP CHANA DAAL
1 TSPOON OIL
SALT
1 LEMON JUICE
1/2 CHOPPED ONION
8-10 GARLIC KALI
agar aapko meri ye receipe achi lge to plzz meri receipe ko like krna .
PROCESS :
RED CHUTNY :
heat a pan on gas .
when pan heated add 1 tspoon oil into pan
now roast chana daal on low flame till colour changing.
when daal change colour add garlic, onion and red chilli .
saute it on low flame
when all the ingredients roast properly, switch off the flame and cool down.
after cool down transfer it on a blending jaar and add salt or lemon juice.
blend it.
red chutny is ready.
MAKING DOSA PROCESS :
HEAT A DOSA TAWA ON GAS.
WHEN TAWA GETS HOT
pour 2 big spoon batter on tawa and spread it like dosa
it should be little thicK
add 1 tspoon oil on dosa corner
cook dosa on high flame
now add 2 tspoon red chutny on dosa. spread it evenly
if u want u can add gun powder or u can skip
now i add 1 tspoon gun powder on dosa and spread it.
dosa cooked properly.now dosa is ready.
fold it and transfer dosa in a serving dish and serve.
serve this mysore dosa with onion chutny, red chutny or coconut chutny.