jai jinendra aaj hum leftover dal ka paratha bnayenge. hum jb bhi dal bnate h to thodi bhut daal freeze mein rh jati h.to aaj hum usi leftover daal se yummy or healthy paratha bnayenge. dal paratha ko aap kids ke lunch box mein bhi send kr skti h. dal paratha ko aap breakfast or lunch dono mein bna skti h, or dal paratha ko aap pickel, sauce ya curd ke sath serve kr skte h. INGREDIENTS : 1 CUP LEFTOVER DAL 2 CUP WHEAT FLOUR 2 TBSPOON CHOPPED CORIANDER 2 CHOPPED GREEN CHILLI 1 TSPOON RED CHILLI POWDER SALT TO TASTE 1 CHOPPED ONION 1 TSPOON KASOORI METHI 1 PINCH HING 1 TSPOON AJWAIN OIL FOR MOYAN OR ROASTING PARATHA WATER AS NEEDED PROCESS : first take a big mixing bowl add all the ingredients and mix it well with spoon or hand make a soft dough ( if need add little bit of water for making dough) add 2 tspoon oil and again soft the dough using hands dough is ready , cover it and keep a side for 10 to 15 minute after 15 minute we start making parathas for this heat a t...
https://www.youtube.com/watch?v= jai jinendra aaj hum bna rhe h very healthy semiya pulao semiya whole wheat se bni hoti h or hum ese bhut saari vegetables ke sath bnayenge. semiya pulao ko aap kids ke lunch box me bhi daal skti h. ye pulao bnane ke liye bhut km time lgta h jb bhi aapko pulao khane ka mann ho to aap rice ki jagah semiya ka use kre INGREDIENTS : 11/2 CUP VERMICELLI 1 BIG SIZE CHOPPED POTATO 1 CHOPPED ONION 1 CHOPPED TOMATO 1 CHOPPED GREEN CHILLI 4-5 CRUSHED GARLIC 1 TSPOON GRATED GINGER 8-10 CURRY PATTA 1/4 TSPOON RAI 1/4 TSPOON JEERA 1 PINCH HING SALT TO TASTE 1 CHOPPED CAPSICUM 1 TSPOON RED CHILLI POWDER 1/4 TSPOON HALDI POWDER 1/2 TSPOON GARAM MASALA 3 TBSPOON CHOPPED CORIANDER 4 TBSPOON GHEE PROCESS : 1 .first we heat enough water to boil vermicelli 2 heat another pan add ghee into it 3 when ghee gets hot we add hing, rai or jeera and saute it for 1 minute 4 Now add curry patta,garlic,ginger and saute it for 1 minute 5 add chopped potato...
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